New Year’s Eve at Argyle!
Welcome the arrival of 2026 with an exceptional evening at Argyle Japanese Restaurant. To mark the New Year, we have prepared a dedicated menu showcasing premium local produce alongside carefully sourced international ingredients. Guests can look forward to refined seafood and sashimi selections, charcoal-grilled specialties, and Argyle’s signature dishes—crafted to make the final night of 2025 a distinguished dining experience.
For this occasion, we will be presenting a seven-course New Year’s Eve Omakase Menu, created as an elegant conclusion to the year. The dining room will feature a warm, festive setting, with seating available for groups of two to eight. Arrangements for larger parties can be organised upon request.
Guests are invited to arrive from 6:00pm for pre-dinner drinks, with dinner service commencing at 7:00pm. At 8:20pm, service will pause to allow guests to step outside and view the Elizabeth Quay fireworks. Dinner will resume following the display, and guests are welcome to remain for the midnight fireworks. The restaurant will close at 12:30am.
Event Information
Date: 31 December 2025
Time: 6:00pm – 12:30am
Pricing: $325 per person for the seven-course Omakase menu.
Advance reservations are essential.
Please advise us of any dietary requirements. Cancellation policy applies.
Full payment for the set menu is required upon arrival. Drinks are offered on a consumption basis, and we kindly request that all accounts be finalised ahead of the midnight fireworks
For general enquiries, please contact us.
Zensai Trio Chef’s Seasonal Appetisers (To share)
M8/9 Wagyu Beef Tataki
Sashimi Moriawase Five Premium Cuts (To share)
Scampi — New Zealand
Himesuma Tuna — Ehime, Japan
Hamachi (Yellowtail Kingfish) — South Australia
Scallop — Hokkaido, Japan
Arctic Surf Clam — Canada
Chawanmushi Crab Egg Custard
Silky steamed free-range egg custard with WA blue swimmer crab
Yakimono Saikyo Black Cod (To share)
Grilled Alaskan black cod, marinated 48-hours in Saikyo miso
Main Course A5 Wagyu
Lightly seared Japanese A5 wagyu (100g)
Shokuji Mini Uni Don
Sushi rice topped with premium sea urchin, salmon roe and assorted sashimi
Dessert Matcha Cheesecake & Yuzu Sorbet
Uji matcha cheesecake, yuzu sorbet
*Sample menu only. Subject to change without prior notice.
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(Select December 31st)
